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Dal aur Basmati da Khazana

Achari Chana Pulao
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Most of us have often eaten achaaris gravy. But here's an interesting dish that I came across at dhaba while I was in Punjab. The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice...

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Tava Pulao ( Mumbai Roadside Recipes )

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