Custard Sauce (With Egg)


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Makes 1 1/2 teacups.
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1 egg
5 tbsp sugar (approx.)
1 cup milk
a few drops of vanilla essence

  1. Beat the egg and sugar together.
  2. Pour in the milk.
  3. Cook in double boiler or in a basin over hot water. Cook very gently until the mixture just coats the back of a wooden spoon.
  4. Cool and add the vanilla essence.

  1. Note : Increase the quantity of custard powder to obtain thick sauce.

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