This original Tarla Dalal recipe can be viewed for free

Curry Leaves Chutney Powder


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 247 cookbooks
This recipe has been viewed 21175 times
  

Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 cup
Show me for cup


Ingredients

Method
  1. Dry roast the coconut, daria dal, curry leaves, red chillies and sesame seeds separately till crisp.
  2. Combine together and grind the fine powder along with the tamarind pulp and salt.
  3. Serve with idlis or dosas.

Tips
  1. Daria dal is the roasted chana dal which is put in chaats.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
1 review received for Curry Leaves Chutney Powder
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Cooking enthusiast, January 28, 2013

Nice tasty powder to go with idli and dosa.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 28, 2013 by Cooking enthusiast

Nice tasty powder to go with idli and dosa.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wonders with Sesame Seeds

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email