Curried Garbanzo Beans In A Mild Sauce

by MCGRAFF

add to my cookbook add to shopping list

This recipe has been viewed 11209 times

Chole (curried garbanzo beans in a mild sauce) is a beans recipe prepared in a true mexican style. The baked beans are cooked in a mildly spiced tomato based curry and enjoyed as a side dish with breads of choice.

Add your private note

Curried Garbanzo Beans In A Mild Sauce recipe - How to make Curried Garbanzo Beans In A Mild Sauce

Tags

Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 4Makes 4 servings
Show me for servings

Ingredients

2 tins of canned kabuli chana (white chick peas)
2 chopped onions
1 cup tomato puree
2 tsp ginger (adrak) paste
2 tsp garlic (lehsun) paste
2 bayleaf (tejpatta)
1 star anise (chakri phool)
1 stick cinnamon (dalchini)
2 to 3 tsp cumin seeds (jeera) powder
1 tsp garam masala
salt to taste
1 tsp sugar
2 to 3 tbsp oil
3 tbsp chopped mint leaves (phudina)
1/4 cup chopped coriander (dhania)

Method

Heat the oil in a kadhai and add the bay leaves, star anise, cinnamon and the ginger and garlic paste and saute on a medium flame for a few minutes or till light brown.
Add the onions and saute till they turn golden brown in colour.
Add the tomato puree and sauté till the oil starts to separate.
Add the cumin seeds powder, garam masala, salt, sugar and mint leaves and mix well.
Add the canned kabuli chan and 1/2 cup of hot water and cook for 5 to 8 minutes.
Serve hot garnished with coriander.