This original Tarla Dalal recipe can be viewed for free

Curd Shorba


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3/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
Added to 227 cookbooks
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Wholesome curd kadhi transformed into a light and refreshing soup.

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Preparation time: 
Cooking Time: 
Serves 6.
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Ingredients

Method
  1. Beat the curds, gram flour and milk.
  2. Heat the ghee and fry the cumin seeds until they begin to crackle. Add the onion, green chillies and ginger and fry again for a few seconds.
  3. Add the curd mixture, turmeric powder and salt.
  4. Add the tomato and cucumber and give one boil.
  5. Sprinkle coriander on top and serve hot.
RECIPE SOURCE : Desi KhanaBuy this cookbook
3 reviews received for Curd Shorba
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Mahesh Kumar, June 06, 2012

great

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Reviewed June 06, 2012 by Mahesh Kumar

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Reviewed June 06, 2012 by Mahesh Kumar

great

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Reviewed July 19, 2012 by Foodie #566676

Excellent , Thank you very much

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