Crunchy Colourful Sandwich

by Vaishnavi Siddharth

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Added to 4 cookbooks This recipe has been viewed 7887 times

This crunchy sandwich can be made quickly and easily with the ingredients readily available at home. It serves as a good snack for children for their snacks break or when they are back from school

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Crunchy Colourful Sandwich recipe - How to make Crunchy Colourful Sandwich

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Kids Tiffin Box

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 serving
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Ingredients

8 slices bread
1 cup chopped tomatoes
1 cup chopped onions
1/2 cup chopped carrots
2 tsp chopped coriander (dhania)
1/2 cup boiled sweet corn kernels
1/2 cup sev
2 tsp freshly ground black pepper (kalimirch) powder
2 cheese cubes
2 tsp butter
salt to taste
5 tsp tomato ketchup

To Be Blended Together For The Mint Chutney
2 cups chopped mint leaves (phudina)
1 cup chopped coriander (dhania)
2 green chillies
salt to taste
2 tsp lemon juice
water if required

Method

Boil the sweet corn in water for around 10- 12 minutes.
Drain the water and allow it to cool.
In a bowl, mix the tomatoes, onions, carrot, boiled corn, coriander, salt and black pepper.
Take a bread slice and apply little butter followed by pudina chutney evenly on one side.
Keep the vegetables on top of the pudina chutney.
Sprinkle cheese followed by sev.
Take another bread slice and apply tomato ketchup evenly on one side.
Close the sandwich with this slice.
The sandwich can be toasted on a tawa or grill/ toaster.
Serve hot.