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Crispy Rice (Chinese)


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This is partially cooked rice that is sun dried and stored. It is then deep fried just before serving. We have used these in the recipe of Crispy Rice Soup.

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Makes 1 1/2 cups.
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Ingredients

Method
  1. Boil plenty of water in a pan. Add the rice and cook.
  2. When the rice is 90% cooked, drain out all the water.
  3. Spread the rice on a large tray, cover with a piece of cloth and sun dry until crisp.
  4. Store in an air-tight container.
  5. When required, place the dried rice in a strainer and deep fry for a few seconds till the rice puffs up. Drain on absorbent paper. Use immediately.

Tips
  1. The dried rice lasts for 3 to 4 months, if stored in an air-tight container.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Crispy Rice (Chinese)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Big Foodie, March 16, 2013

This rice goes very well with Chinese clear soups. I dump a lot of it in my soups and they provide a nice crunch.

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Reviewed March 16, 2013 by Big Foodie

This rice goes very well with Chinese clear soups. I dump a lot of it in my soups and they provide a nice crunch.

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