This original Tarla Dalal recipe can be viewed for free

Crispy Fried Vegetables With Burnt Garlic


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 129 cookbooks
This recipe has been viewed 18057 times
  

Golden fried crisp vegetables tossed with burnt garlic and spring onion is one of my favourite starters. These fried vegetables are best eaten immediately after they are cooked. Serve them with green onion and ginger dip and schezuan sauce.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
For the crispy vegetables
  1. In a bowl, combine all the ingredients except the vegetables and add enough water to make a thick batter.
  2. Dip the vegetable strips in the batter and deep fry in hot oil till they are golden brown.
  3. Drain on absorbent paper and keep aside.

How to proceed
  1. Heat the oil, add the garlic, sauté over a slow flame till the garlic turns golden brown in colour.
  2. Add the spring onion whites and salt and stir-fry for 1 minute.
  3. Add the crispy fried vegetables and toss lightly.
  4. Serve immediately with green onion and ginger dip or schezuan sauce.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Crispy Fried Vegetables With Burnt Garlic
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_Raj, March 18, 2013

Cabbage, baby corn and capsicum deep fried and then cooked with burnt garlic to give a great flavor. Goes well with chilli sauce or soya sauce.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed March 18, 2013 by Vinita_Raj

Cabbage, baby corn and capsicum deep fried and then cooked with burnt garlic to give a great flavor. Goes well with chilli sauce or soya sauce.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email