This original Tarla Dalal recipe can be viewed for free

Crepes


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Mexicans have adopted the French crepes, innovating with different stuffings. They are also used in desserts.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


1/3 cup plain flour (maida)
1/3 cup cornflour
1/3 cup milk
2 tsp melted butter
a pinch of salt

Method
  1. Mix the plain flour, cornflour, milk and salt with 1/2 teacup of water.
  2. Spread 2 tablespoons of the batter onto a non-stick frying pan and cook on both sides with a little butter. Repeat for the remaining batter.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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