Creamy Zaffrani Shorba
by Amarendra Mulye
This recipe has been viewed 5857 times
Zaffran means Saffron or Kesar. Zaffrani Shorba is an interesting, rich and aromatic Mughlai Soup that has flavours of spices. A bowl of this Shorba will make your day.
For the Stock- Heat Butter in a pan, add the bayleaf, cloves, Cinnamon, Mace and peppercorns, mix well and saute it for a minute.
- Add water and boil it for 20-30 minutes and add Saffron.
- Switch off the flame and keep it aside for atleast 30 minutes.
- Strain and keep aside.
How to proceed- Heat butter in a pan and add the garlic and onions and saute for 3-4 minutes.
- Add the cauliflower and saute it for two minutes.
- Add the carrots and saute for more 2 minutes.
- Add milk to the vegetables and mix well and then add the green chillies, mix well and cook the mixture till the moisture in the milk evaporates.
- Add the besan and mix till the mixture becomes thick and dry.
- Allow it to cool for some time and transfer it into a blender and blend it into a smooth paste.
- Add some Stock while blending in order to make the mixture smooth.
- Transfer the paste into a pan, add the remaining stock to the paste and heat the mixture till one boil.
- Add salt and sugar and mix well.
- Serve hot.
Other Related Recipes
This recipe was contributed by Amarendra Mulye on 11 Feb 2014
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe