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Creamy Corn Crackers


Chilli - Garlic Sauce 

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Cream corn, baked on crackers, topped with tabasco sauce.

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Preparation Time: 
Cooking Time:  5 to 10 minutes.
Makes 50 servings
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For The Base
25 cream cracker biscuits

For The Corn Filling
1 can cream style corn
1 onion , chopped
2 tbsp chopped carrots
2 tbsp chopped capsicum
1 slit green chilli , chopped
1 tsp lemon juice or vinegar
1 tbsp oil
salt to taste

For The Baking
grated cooking cheese
tabasco sauce or chilli sauce

For the corn filling

  1. Heat the oil in a pan, add the onion, carrots, capsicums and cook on a high flame for 2 to 3 minutes.
  2. Add the green chilli and fry again for a few seconds.
  3. Add the corn, lemon juice and salt and mix well.

How to proceed

  1. Arrange the biscuits in a baking tray.
  2. Spread some filling on each biscuit and sprinkle grated cheese on top.
  3. Put under a hot grill for 3 to 4 minutes. Cut into 2 parts.

  1. You can also use khari (puffed) biscuits instead of cream cracker biscuits but split them into two horizontally before spreading the filling.
  2. (i.e. step 1 of How to proceed) instead of after grilling (i.e. step 3 of How to proceed).
1 review received for Creamy Corn Crackers

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 Reviewed By
Loves FoodJanuary 21, 2013

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Reviewed January 21, 2013by Loves Food


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