Creamy Corn Coconut Soup


Added to 54 cookbooks
This recipe has been viewed 11866 times

The Creamy Corn Coconut Soup wins your heart with its simplicity and mellow, comforting mouth-feel. As easy as it can be, this soup just involves combining two ingredients together with salt and cooking for minimal time, but results in a magical experience that is sure to rejuvenate your senses.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


2 cups cream style corn
1 cup coconut milk (nariyal ka doodh)
salt to taste

For Serving
chillies in vinegar

  1. Combine all the ingredients in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
  2. Serve hot with chillies in vinegar.

Handy tip :

  1. 1 can (460 gm) of cream style corn is approx. 2 cups.
Creamy Corn Coconut Soup has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Traditional Fare, Modern Means

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email