Creamy Chocolate Pie ( Cooking Under 10 Minutes)


by
Accompaniments

Vanilla Ice-Cream 


Added to 575 cookbooks
This recipe has been viewed 10763 times
  

A quick-fix pie-crust made of digestive biscuits with a seductive dark chocolate cream filling, decorated even more temptingly with fresh fruits, the creamy chocolate pie is an irresistible dessert.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 servings
Show me for servings


Ingredients


For The Crust
8 digestive biscuits , crushed
1 tsp powdered sugar
2 tbsp melted butter

For The Filling
1 cup grated dark chocolate
1/2 cup (100 ml.) fresh cream
1/2 cup whipped cream

For The Decoration
1 kiwi , sliced
4 to 5 strawberries , sliced
4 peach halves , sliced

Method
  1. For the crust
  2. Mix the biscuits, sugar and butter and press the mixturre evenly into a 150 mm. (6") diameter loose bottom tin.
  3. Put to chill.

For the filling

  1. Put the cream to a boil in a broad pan, stirring continuously.
  2. Remove from the fire. Add the chocolate and stir well till you get a smooth sauce.
  3. Cool slightly and mix in the whipped cream.

How to proceed

  1. Spread the filling over the crust and put to set in the refrigerator.
  2. Decorate with the cut fruits.
  3. Serve chilled
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
Creamy Chocolate Pie ( Cooking Under 10 Minutes) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email