Cream and Brownie in A Glass

by Tarla Dalal

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Chocolate Sauce (Chocolate Cookbook)
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Coconut Sauce
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Freshly-baked, gooey brownies are placed in between layers of fresh vanilla cream, and topped up with peach halves, and cocktail cherries. A delicious, yummy-looking dessert that kids will definitely love, and probably eat it up before dinner!

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Preparation Time: 25 mins
Cooking Time: 35 mins
Baking Time: 25 to 30 mins.
Baking Tempearature: 180°C (360°F).
Makes 8 servings
Show me for servings

Ingredients

For The Chocolate Brownie
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup powdered sugar
1/2 tsp baking soda
1/2 tsp baking powder
6 tbsp curds (dahi)
5 tbsp milk
5 tbsp melted butter
1/2 cup chopped walnuts (akhrot) (akhrot)
1/2 tsp vanilla essence

Other Ingredients
2 cups unbeaten whipped cream , chilled
4 tbsp powdered sugar
1/4 tsp vanilla essence
8 canned peach halves

For The Garnish
4 cocktail cherries

Method
For the chocolate brownie

Mix all the ingredients in a mixing bowl using a wooden spoon. Make sure there are no lumps.
Pour this mixture into the greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
Bake it in a pre-heated oven for 20 to 25 minutes.
Cool and cut into 20 mm. X 20 mm. (¾" x ¾") pieces. Keep aside.

How to proceed