Cottage Cheese and Cucumber Sandwich


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Bored of your ‘everyday’ sandwich with sliced veggies? try this delicious open sandwich with a topping of grated paneer and chopped cucumber with curds for binding and green chillies for spice. Sprigs of parsley impart a herbed feel to the cottage cheese and cucumber sandwich. Prepare it with fresh ingredients and serve immediately.

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Preparation Time: 
Makes 4 open sandwiches
Show me for open sandwiches


Ingredients

4 brown bread slices
butter for brushing

To Be Mixed Into A Topping
1/2 cup grated paneer (cottage cheese)
1/2 cup finely chopped cucumber
2 tbsp curds (dahi)
1 tsp finely chopped green chillies
salt to taste

For The Garnish
sprigs of parsley

Method
  1. Divide the topping into 4 equal portions and keep aside.
  2. Cut out and discard the sides of the bread slices. Lightly butter them on one side.
  3. Put 1 portion of a topping on each buttered bread slice and spread it evenly.
  4. Serve immediately garnished with a sprig of parsley.
1 review received for Cottage Cheese and Cucumber Sandwich
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
vinalbhaleraoMarch 19, 2014

A different sandwich of paneer and cucumber with curd taste really very good...I really loved this recipe.

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Helpful reviews for this recipe
Reviewed March 19, 2014by vinalbhalerao

A different sandwich of paneer and cucumber with curd taste really very good...I really loved this recipe.

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