Cottage Cheese Cutlets ( Jain International Recipe)


by

Added to 47 cookbooks
This recipe has been viewed 18963 times
  

Bite into these crunchy golden brown cutlets, which have a soft and tender filling that soothe your taste buds!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 servings
Show me for servings


Ingredients

2 cups grated paneer (cottage cheese)
1/2 cup cooked rice
salt to taste
1 1/2 tsp chopped green chillies
1/4 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1/2 cup finely chopped coloured
capsicum (red , yellow and green)
bread crumbs for rolling
oil for greasing and cooking

For Serving
tomato ketchup

Method
  1. Combine the paneer, rice, salt, green chillies and plain flour in a bowl and mix well.
  2. Add the coriander and capsicum and mix well.
  3. Divide the mixture into 8 equal portions and roll each portion between the palms of your hands to make a flat round cutlet.
  4. Roll the cutlets in bread crumbs till they are evenly coated from both the sides.
  5. Heat a non-stick tava (griddle) and lightly grease it using oil. Cook the cutlets on it using a little oil till brown spots appear on both the sides.
  6. Serve immediately with tomato ketchup.
RECIPE SOURCE : Jain InternationalBuy this cookbook
Cottage Cheese Cutlets ( Jain International Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email