You are here: Home> Course > Starters / Snacks > Tikki Recipes, Collection of Tikkis > Corn and Rice Tikki Satay
Corn and Rice Tikki Satay
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
16 satay sticks
Ingredients
For The Tikki
1/2 cup boiled and crushed sweet corn kernels (makai ke dane)
1 cup soaked and cooked rice (chawal)
1 tsp finely chopped green chillies
1/4 cup finely chopped mint leaves (phudina)
1 tsp chaat masala
1 tsp lemon juice
2 tbsp cornflour
salt to taste
oil for greasing and cooking
Other Ingredients
1/2 tsp butter
1/2 tsp chaat masala
salt to taste
Method
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 16 equal portions and shape each portion into a 25 mm. (1?) diameter flat round tikki.
- Heat a non-stick tava (griddle) and grease it lightly using a little oil.
- Place a few tikkis at a time on it and cook, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.
- Heat the butter in a pan, add the red and yellow capsicum, chaat masala, mix well and salt and sauté on a medium flame for 1 minute.
- Arrange a piece of yellow capsicum, tikki, and a piece of red capsicum on a toothpick.
- Repeat step 2 to make 15 more satays.
- Serve immediately.
Corn and Rice Tikki Satay recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Corn and Rice Tikki Satay
The Nutrient info is complete
Vimal
March 13, 2025, midnight
Corn and Rice Tikki Satay ek alag stater jo Mujhe aour ghar ke sabhi logo ko pasad aaya thanks for providing such a good recipes..
-2889.webp)
-2543.j)
-1)
-2897.webp)
-2906.webp)
-1998.webp)
-2867.webp)
