Corn and Pesto Mini Pizzas

by Tarla Dalal

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A pesto flavoured creamy corn sauce and cheese topped pizza is a great combination. Cocktail or mini pizza bases are readily available in the market. Pesto is available ready-made in bottles at specialty stores or you can make it easily at home by following this recipe. Basil is an important flavouring ingredient used in the pesto. Basil is a herb which belongs to the "tulsi" family. Fresh basil leaves are available at a few vegetable vendors in pockets. If you can manage to find a good am

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Preparation Time: 5 mins.
Cooking Time: 5 mins.
Makes 24 mini pizzas.
Show me for servings

Ingredients

24 mini pizza bases
butter or oil for greasing

To be mixed into a corn pesto sauce
1/2 cup cream style corn (canned)
1 recipe pesto, see below
salt to taste

To be ground into a pesto
2 tbsp basil leaves, chopped
4 walnut (akhrot) halves
1 large garlic clove, chopped
2 tsp olive oil or oil
salt to taste

For baking
1/2 cup grated cooking cheese or grated mozzrella cheese

Method

Place the mini pizza bases on a greased baking tray.
Spread a teaspoon of the corn pesto sauce on each pizza base.
Sprinkle cheese on top of each pizza.
Bake in a pre-heated oven at 200°C (400°F) for 4 to 5 minutes or till the cheese has melted.
Serve hot.

RECIPE SOURCE : Snacks Under 10 Minutes