This original Tarla Dalal recipe can be viewed for free

Corn and Peas with Cottage Cheese ( Baby and Toddler Recipe)


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Yellow pearls of corn combined with peas and cubes of cottage cheese look really appealing and i'm sure your little angel will enjoy munching on them. A new flavour of mixed dried herbs is added to perk up this dish, as children at this age do enjoy experimenting with newer flavours. You should cook both the peas and the corn till they are very soft and can be mashed and chewed by your toddler.

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Preparation Time: 
Cooking Time: 
Makes 0.75 cup
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Ingredients


1/4 cup sweet corn kernels (makai ke dane)
1/4 cup green peas
1/4 cup paneer (cottage cheese) , cubed
1 tbsp onions , chopped
1 clove of garlic (lehsun) , chopped
1/4 tsp dried mixed herbs
1 tsp butter
salt to taste

Method
  1. Heat the butter and sauté the onion and garlic for 2 minutes.
  2. Add the corn, peas and ½ cup of water and allow to simmer till the peas and corn are soft.
  3. Add the paneer, mixed herbs and salt and mix well
  4. Using a fork, mash the corn kernels and peas so that your toddler will not have trouble swallowing them.
Nutrient values for 3/4 cup
AmtEnergyProteinChoFatVit-AVit-CCalciumIronF.AcidFibre
130 gm 204 kcal 8.8 gm 20.3 gm 9.8 gm 253 .6 mcg 8.0 mg 166.6 mg 1.2 mg 3.9 mcg 1.8 gm
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