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A classic english soup that will warm your senses! the word ‘chowder’ essentially originates from new england and refers to the way in which fishermen threw their catch and other ingredients into a large pot that cooked until a hearty broth was ready. Today chowder is an extremely popular soup in the united states and is experimented with extensively. In this vegetarian version, we’ve included corn, celery and an assortment of vegetables and simmered it in a creamy white base for a delicious flavour.
Preparation Time: 25 minsCooking Time: 40 mins
Makes 6 servings
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This soup is very creamy and just perfect to serve on a cold day with a nice salad..
Wonders with Sesame Seeds
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