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Corn Tortillas


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Tortillas are the bread of Mexico, being flat, round and unleavened.

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Makes 12 tortillas.
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Ingredients

Method
  1. Mix the flours, oil and salt and make a dough by adding enough warm water.
  2. Knead the dough well and keep or 1/2 hour. Knead again.
  3. Depending on the diameter you require for the dish, roll out the dough into 6" (150 mm.) or " (225 mm.) diameter thin rounds with the help of a little flour.
  4. Cook lightly on a tava (griddle) and keep aside.

Tips
  1. Make large quantities and freeze in a refrigerator, as tortillas are used extensively in Mexican food.
  2. They should be present at every Mexican Meal, served warm.
  3. And stacked within a warm white cloth and then placed inside a colourful straw basket.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Corn Tortillas
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Loves Food, July 25, 2012

Tortillas are easy to make and tastes very good. Forms the base for making burritos. Store your surplus in a freezer and use when required. Tortillas plus refried beans and salsa just taste great.

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Helpful reviews for this recipe
Reviewed July 25, 2012 by Loves Food

Tortillas are easy to make and tastes very good. Forms the base for making burritos. Store your surplus in a freezer and use when required. Tortillas plus refried beans and salsa just taste great.

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