Ingredients Paneer recipes Mushroom recipes Oats recipes
Health Recipes Pregnancy recipes Diabetes recipes Zero Oil recipes Healthy Salads
Course Recipes Breakfast recipes Cake recipes Snack recipes Kids recipes Pasta recipes
Cuisines Indian recipes Gujarati recipes Chinese recipes Punjabi recipes Italian recipes
Microwave recipes
Please sign in to create shopping lists!
Corn stuffed potatoes are wrongly thought of as being fattening. Actually, they are high in fibre and rich in many vitamins, minerals and complex carbohydrates. Just that, they need to be cooked right, and not royally fried! relish this sumptuous meal created by baking potatoes stuffed with a corn filling – this is not only healthier than the fried version but also filling. You can serve it as it is or use it as part of a main dish like sizzler
Preparation Time: 10 minsCooking Time: 10 minsBaking Time: 15 MinutesBaking Temperature: 200°C (400°F) Makes 4 serves Show me for serves
The most Helpful Favourable review
Baked potatoes are always a healthier option than fired potatoes and taste good with corn filling. You can throw in baked beans also.
Wonders with Sesame Seeds Missed out on our mailers?Our mailers are now online! View Mailer Archive
Subscribe now