This original Tarla Dalal recipe can be viewed for free

Corn Spinach and Rice Balls


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2/5 stars  50% LIKED IT
2 REVIEWS 1 GOOD - 1 BAD
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Corn, spinach and rice make a tasty, wholesome snack.

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Preparation Time: 
Cooking Time: 
Serves 12.
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Ingredients


1 1/2 cups Steamed Rice
3/4 cup cooked corn (makai)
3 tbsp finely chopped and boiled spinach
2 tbsp chopped coriander (dhania)
3 chopped green chillies
2 tbsp grated processed cheese
salt to taste
oil for deep-frying

For the sauce
1 cup milk
5 tbsp plain flour (maida), levelled
4 tbsp butter

For the batter
1/3 cup plain flour (maida)
3/4 cup water
bread crumbs

To serve
tomato ketchup

Method
For the sauce

  1. Melt the butter, add the flour and cook for 1 minute.
  2. Add the milk and go on cooking and stirring till the sauce is thick. Remove from the fire.

How to proceed

  1. Add the rice, corn, spinach, coriander, green chilies, cheese and salt and mix well. Shape into round balls.
  2. Mix the plain flour and water. Dip the balls in the batter, roll into bread crumbs and deep fry in oil.
  3. Serve hot with tomato ketchup.
2 reviews received for Corn Spinach and Rice Balls
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
PempempMarch 14, 2013

Corn, Spinach and Rice Balls are soft from inside and a little crispy from outside.I use left over rice to make these delicious starter.Best served hot.

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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
krupa2311November 17, 2013

I am not sure what to do with the sauce.

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Helpful reviews for this recipe
Reviewed March 14, 2013by Pempemp

Corn, Spinach and Rice Balls are soft from inside and a little crispy from outside.I use left over rice to make these delicious starter.Best served hot.

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Reviewed November 17, 2013by krupa2311

I am not sure what to do with the sauce.

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Report this Reported by 1 member
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