Added to 31 cookbooks
This recipe has been viewed 64264 times
A tasty cutlet recipe made with corn and shallow fried. Serve with mint chutney or sauce.
- Mix all the ingredients except oil.
- Knead well to form stiff dough.make 8 balls and gently flatten with palm.
- Keep about 1/2 inch thick.heat a tawa.
- Apply oil lightly.
- Place all cutlets if possible.
- Keep rgularly turning and cookin till it browns lightly on both sides.
- Apply more oil if required while cooking.
Other Related Recipes
This recipe was contributed by akvan on 04 Jul 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe