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Corn, Capsicum and Cheese Paratha ( Tiffin Recipe )

corn capsicum and cheese paratha recipe | stuffed corn and capsicum paratha | corn cheese and capsicum paratha | kids tiffin recipe | with 30 amazing images.

corn capsicum cheese paratha is a paratha with wheat based cover and a yummy corn cheese and capsicum filling. Learn how to make corn capsicum and cheese paratha recipe | stuffed corn and capsicum paratha | corn cheese and capsicum paratha | kids tiffin recipe |

corn, capsicum and cheese paratha and is also known as C3 paratha.. Adding capsicum to this combo introduces an element of colour and spice to it. These, along with everyday spice powders make a wonderful filling for parathas.

The end-result is a soft, succulent and tasty corn, capsicum and cheese paratha that kids would love to sink their teeth into. It stays fresh for at least four hours, so you can pack it as a satiating and tasty tiffin snack for your children.

Tips to make corn, capsicum and cheese paratha: 1. You can pack the parathas in your kids tiffin. 2. Instead of processed cheese you can add mozarella cheese also. 3. You can add green chilli paste instead of chilli powder if you are not making it for kids.

Enjoy corn capsicum and cheese paratha recipe | stuffed corn and capsicum paratha | corn cheese and capsicum paratha | kids tiffin recipe | with detailed step by step images.

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Corn, Capsicum and Cheese Paratha ( Tiffin Recipe ) recipe - How to make Corn, Capsicum and Cheese Paratha ( Tiffin Recipe )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 parathas (4 paratha )
Show me for parathas

Ingredients

To Be Mixed Together Into A Stuffing
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1/4 cup finely chopped capsicum
1/4 cup grated processed cheese
1/2 tsp chilli powder
1/4 tsp black salt (sanchal)

For The Dough
3/4 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste

Other Ingredients
 whole wheat flour (gehun ka atta) for rolling
ghee for cooking
Method

For the dough
    For the dough
  1. Combine the whole wheat flour, oil and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.

How to proceed
    How to proceed
  1. To make corn capsicum and cheese paratha, divide the stuffing into 4 equal portions and keep aside.
  2. Divide the dough into 8 equal portions.
  3. Roll 2 portions of the dough separately into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  4. Place a dough circle on a flat, dry surface and spread a portion of the stuffing over it.
  5. Place the other dough circle over it and pinch the sides to seal it.
  6. Heat a non-stick tava (griddle) and cook the paratha, using a little ghee, till it turns golden brown in colour from both the sides.
  7. Repeat steps 3 to 6 to make 3 more parathas.

How to pack
    How to pack
  1. Cool slightly, wrap in an aluminum foil or cling film and pack in a tiffin box.

Corn, Capsicum and Cheese Paratha ( Tiffin Recipe ) recipe with step by step photos

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  1. like corn capsicum cheese paratha recipe | stuffed corn and capsicum paratha | corn cheese and capsicum paratha | kids tiffin recipe | them see

what is corn capsicum cheese paratha made of?
  1. what is corn capsicum cheese paratha  made of? is made from 1/2 cup boiled and coarsely crushed sweet corn kernels(makai ke dane), 1/4 cup finely chopped capsicum, 1/4 cup grated processed cheese, 1/2 tsp chilli powder, 1/4 tsp black salt (sanchal) and whole wheat flour. See below list of ingredients for corn capsicum cheese paratha.

how to make boiled and coarsely crushed sweet corn kernels?
  1. Take 1/2 a cup of sweet corn kernels.
  2. Bring enough water to boil in a pan.
  3. Add the sweet corn kernels.
  4. Add a pinch of salt.
  5. Boil for 5 minutes.
  6. Strain.
  7. Your boiled sweet corn kernels are ready.
  8. Trasnfer the boiled sweeet corn kernels in a mixer.
  9. Close the lid and blend till coarse. We need 1/2 cup boiled and crushed sweet corn kernels.

making dough
  1. In a deep bowl put 3/4 cup whole wheat flour (gehun ka atta).
  2. Add 1 tsp oil.
  3. Add salt to taste. We added 1/4 tsp salt.
  4. Add enough water to make a soft dough. We added 1/4 cup water and then 2 tablespoons water later.
  5. Knead into a soft dough.

stuffing for corn capsicum cheese paratha
  1. In a bowl put 1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane).
  2. Add 1/4 cup finely chopped coloured capsicum
  3. Add 1/4 cup grated processed cheese.
  4. Add 1/2 tsp chilli powder.
  5. Add 1/4 tsp black salt (sanchal).
  6. Mix well. Stuffing for corn capsicum cheese paratha.

making corn capsicum cheese paratha
  1. To make corn capsicum cheese paratha recipe | stuffed corn and capsicum paratha | corn cheese and capsicum paratha |  divide the stuffing into 4 equal portions and keep aside.
  2. Divide the dough into 8 equal portions.
  3. Dust a rolling board with whole wheat flour. 
  4. Flatten dough and put some whole wheat flour on top.
  5. Roll  the dough  into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  6. Spread a portion of the stuffing over it. Spread the stuffing evenly, except for the edges.
  7. Place the other dough circle over it and seal it well using your finger.
  8. Pinch the sides to seal the paratha between your thumb and any finger.
  9. Heat a non-stick tava (griddle) and grease it with ghee.
  10. Place the stuffed paratha on it. 
  11. Cook paratha for 30 to 45 seconds on a medium flame.  
     
  12. Grease the top of the paratha with ghee.  
  13. Flip over. 
  14. Cook the other side the same way and use a spatula to press down to cook paratha evenly. 
  15. Flip and cook till golden brown. Your corn capsicum cheese paratha | stuffed corn and capsicum paratha | corn cheese and capsicum paratha | kids tiffin recipe | is ready.  
  16. Serve corn capsicum cheese paratha | stuffed corn and capsicum paratha | corn cheese and capsicum paratha | kids tiffin recipe | hot.

tips for corn capsicum cheese paratha
  1. Place the other dough circle over it and seal it well using your finger.
  2. Pinch the sides to seal the paratha between your thumb and any finger.
  3. Cool slightly, wrap in an aluminum foil or cling film and pack in a tiffin box.
  4. Serve corn cheese and capsicum paratha with lahsun ki chutney. See how to make lahsun ki chutney recipe.
Accompaniments

Citrus Salsa 
Garlic Tomato Salsa 
Green Tomato Salsa 
Green Tomato Salsa, Diabetic Friendly 
Tangy Tomato Sauce for Vegetables and Noodles 
Tomato Sauce ( Jain Recipe) 

Nutrient values (Abbrv) per paratha
Energy179 cal
Protein5 g
Carbohydrates23.5 g
Fiber3.7 g
Fat8 g
Cholesterol5 mg
Sodium68.6 mg

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Reviews

Corn, Capsicum and Cheese Paratha ( Tiffin Recipe )
5
Foodie #628976
 on 29 Oct 15 10:06 PM


Love this recipe.
Reply
Corn, Capsicum and Cheese Paratha ( Tiffin Treats For Kids )
5
Archana M
 on 13 Jun 15 04:57 PM


corn,capsicum and cheese paratha.. yummy and cheesy. I also added little garlic paste to the stuffing. When this packed in the tiffin box. The kids love it and they finish it and come. I am so relaxed with such good tiffin recipes. thank you so much.
Reply
Corn, Capsicum and Cheese Paratha ( Tiffin Treats For Kids )
5
rjpatel
 on 30 Apr 12 11:38 AM


I tried this recipe adding paneer into it and instead of chilli powder i have added ginger-green chilli paste and it gave me good taste. Kids gathered during holidays, loved it so much that they finished all the parathas in a jiffy...thanks for such recipe.
Reply
Corn, Capsicum and Cheese Paratha ( Tiffin Treats For Kids )
5
Dolphins909
 on 02 Feb 12 09:51 AM


Reply