Corn Bhel By rujutag

by rujutag

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Spicen up your evenings with this healthy and tantalizing Corn bhel recipe. The boiled corn are thrown in with chopped onion, tomatoes, chillies, roasted nuts and then served garnished with chopped coriander leaves and a hint of lime juice.

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Corn Bhel By rujutag recipe - How to make Corn Bhel By rujutag

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Preparation Time: 20 Cooking Time: 30 Total Time: 50 mins 7

Ingredients

Ingredients
9 fresh corn cobs or 2 1/4 cups cooked corn (makai ke dane)
4 boiled potatoes
2 onions, chopped
2 tomatoes, chopped
6 green chillies , chopped
1 tsp cumin seeds (jeera)
4 tbsp chopped coriander (dhania)
a pinch of asafoetida (hing)
2 tbsp lemon juice
6 tbsp oil
4 tsp sugar
salt to taste
For decoration
3/4 cup sev
4 tbsp chopped coriander (dhania)
1/2 fresh coconut, grated

Method

method
1. boil the corncobs in a pressure cooker until the corn is tender.
2. take out the corn form the cobs using a sharp knife.
3. cut the potatoes into small cubes.
4. in a broad vessel, heat the oil and cumin seeds.
5. add the onions, tomatoes and asafoetida and fry for a few minutes.
6. add the corn, potatoes, green chilles, coriander, lemon juice, sugar and salt.
7. cook for a few minutes.
how to serve
1. spread the bhel in a serving dish. decorate with the sev, coriander and grated coconut and serve hot.