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Coriander Rotis


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Added to 374 cookbooks
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Coriander lends a delicious flavour to these rotis. Ideal for breakfast.

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Preparation Time: 
Cooking Time: 
Makes 8 rotis.
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Ingredients



For the dough
1 cup whole wheat flour (gehun ka atta)
4 tsp oil
1/2 tsp salt

To be mixed into a stuffing
3/4 cup chopped coriander (dhania)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp levelled, turmeric powder (haldi)
1 tbsp besan (Bengal gram flour)
3 green chillies, finely chopped
salt to taste

Other ingredients
 oil for brushing

Method

    For the dough
    1. Mix all the ingredients and add enough water to make a semi-stiff dough.
    2. Knead well and divide into 8 equal portions.
    3. Roll out each portion into a thick round with the help of the flour.

    How to proceed
    1. Divide the stuffing into 8 equal portions.
    2. Brush each dough round with a little oil and spread one stuffing portion on it.
    3. Roll out into a cigar shape.
    4. Make a small round like a coil and press lightly by hand.
    5. Roll out again into a thick roti.
    6. Repeat for the remaining dough and stuffing.
    7. Cook on a hot tawa (griddle) on both sides until pink spots come on top.
    8. Spread ghee or butter on top and serve hot.
    RECIPE SOURCE : Desi KhanaBuy this cookbook
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