This original Tarla Dalal recipe can be viewed for free

Colocasia Leaf Usli


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 24 cookbooks
This recipe has been viewed 9206 times
  

Think beyond patra? try this recipe as this leaf is a great way to leave iron deficiency behind!

Add your private note

PreparationTime: 
Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


Ingredients

Method
For the dal mixture
  1. Soak the toovar dal in water for approx. 1 hour. Drain and discard the water and along with all the other ingredients, grind the dal to a rough paste in a blender. Keep aside.

How to proceed
  1. Mix together the dal mixture and the colocasia leaves, add turmeric powder, 2 cups of water and pressure cook for 2 whistles, or till the dal is cooked.
  2. In another pan, heat the oil and add the mustard seeds and allow them to crackle.
  3. Add the soaked urad dal and curry leaves and cook till the dal turns golden brown in colour.
  4. Add the cooked colocasia mixture, salt and cook till the usli is semi-dry.
  5. Serve hot with steamed rice.
Nutrient values per serving
CarbohydratesEnergyFatIronProtein
16.7 gm. 113 cal. 2.3 gm. 1.5 mg. 6.5 gm.
RECIPE SOURCE : Iron Rich RecipesBuy this cookbook
1 review received for Colocasia Leaf Usli
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Sia Mehta, October 12, 2010

i tried this recipe and believe me it turned out awesome...i did not know patra leaves can be used so innovatively.. thank you tarlaji for a 5 star recipe!
2 of 2 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 12, 2010 by Sia Mehta

i tried this recipe and believe me it turned out awesome...i did not know patra leaves can be used so innovatively.. thank you tarlaji for a 5 star recipe!

Was this review helpful?   

2 of 2 members found this review helpful
 Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email