Coffee Walnut Ice-cream


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For all coffee freaks! Walnut and coffee go well together, coffee provides its unique flavour and colour whereas walnuts provide required nutrients and crunch.

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Preparation Time: 
Cooking Time: 
Serves 4.
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2 cups low fat milk
4 tsp skimmed milk powder
1 1/2 tsp cornflour
2 tsp low fat cream
1 tbsp sugar substitute
2 1/2 tsp coffee powder dissolved in 1 tsp water
1 tbsp crushed walnuts (akhrot)

  1. Combine the milk powder and cornflour with 1 tbsp cold milk in a bowl and keep aside.
  2. Boil the milk in a non-stick pan. When it starts boiling add the milk powder and cornflour mixture while stirring continuously.
  3. Simmer for 5 to 7 minutes till the milk thickens and keep aside to cool.
  4. To the cooled mixture add the cream, sugar substitute and coffee powder and mix well.
  5. Pour the mixture into an aluminium vessel, cover it and place in the freezer for 3 to 4 hours.
  6. Once the mixture has set, remove from the freezer and blend in a mixer till smooth.
  7. Add the walnuts to the blended mixture, pour the mixture into the same vessel, cover and place it in the freezer again till it sets.
  8. Just before serving, place the scoops of ice-cream in 4 individual bowls and serve immediately.
Nutrient values per serving
82 cal.2.5 gm.
RECIPE SOURCE : Low Calorie SweetsBuy this cookbook
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