Zero Oil recipes
Please sign in to create shopping lists!
Coffee and chocolate is a fabulous and sophisticated combination that adults seem to love by instinct. The coffee mousse on coconut crust highlights this wonderful combination. A soft coffee-chocolate mousse flavoured with honey, and set on a crunchy coconut crust… doesn’t that sound heavenly! a pleasing garnishing of castor sugar and cocoa powder makes the dessert look very appealing too.
Setting Time: 2 to 3 hours.Preparation Time: 20 minsCooking Time: 7 mins
Makes 6 wedges
Show me for
Also View These Related Recipes
Also View These Related Videos
Unexplored Frontiers of Chinese Cuisine
Missed out on our mailers?Our mailers are now online!
View Mailer Archive