This original Tarla Dalal recipe can be viewed for free

Coconut Pancakes


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You will love the fresh rich coconut filling.

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Preparation Time: 
Cooking Time: 
Makes 12 pancakes.
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Ingredients


To be mixed into a filling
3/4 cup grated coconut
1/3 cup sugar
1 drop rose or vanilla essence (optional)

To serve
 Vanilla Ice-Cream

For the pancakes
1/3 cup cornflour
1/3 cup plain flour (maida)
1/3 cup milk
1 tbsp sesame seeds (til)
2 tbsp melted butter or oil
a pinch of salt
oil for frying

Method
For the pancakes
  1. Mix the cornflour, plain flour, milk, water, butter and salt into a batter.
  2. Spread 1 big spoon of the batter onto a non-stick frying pan of about 190 mm. diameter and shake the pan in a circular motion so as to spread the batter evenly. Cook firstly on one side until done and then on the other side.
  3. Repeat with the remaining batter.

How to serve
  1. Spread 1 tablespoon of the filling on each pancake and fold. If desired, seal the edges by applying a little of the pancake mixture.
  2. Sprinkle some sesame seeds on top and fry until crisp.
  3. Serve with vanilla ice-cream.
1 review received for Coconut Pancakes
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Big Foodie, March 20, 2013

The aroma of this filling is divine and the taste lingers on for a few minutes after having a bite. Grated coconut, vanilla essence, sugar and til are a fabulous combo. My daughter would not stop eating this.

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Helpful reviews for this recipe
Reviewed March 20, 2013 by Big Foodie

The aroma of this filling is divine and the taste lingers on for a few minutes after having a bite. Grated coconut, vanilla essence, sugar and til are a fabulous combo. My daughter would not stop eating this.

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