Cinnamon Crisps ( Microwave Recipe)
by Tarla Dalal
Added to 164 cookbooks
This recipe has been viewed 38637 times
A yummy way to enjoy left over bread slices. Store the cinnamon crisps in an air-tight container and enjoy them with a hot cup of coffee.
Main procedure- Apply the butter mixture on both sides.
- Cut each slice into 4 strips vertically.
- Place them on a microwave safe plate and microwave on high for 3 minutes.
- Cool completely and store in an air-tight container.
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Accompaniments
Nutrient values per piece
| Energy | 21 cal |
| Protein | 0.4 g |
| Carbohydrates | 3.3 g |
| Fiber | 0 g |
| Fat | 0.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 24 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0.6 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 6.2 mg |
| Potassium | 0.2 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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