Chutney Podi


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Mixed with til oil, this makes a spicy accompaniment for idlis and dosas.

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Makes 1 cup
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Ingredients

Method
  1. Combine the chana dal, urad dal and coconut in a pan and dry roast on a slow flame till they release a pleasant aroma, while stirring continuously (approx. 10 to 12 minutes). Remove and keep aside.
  2. Heat the oil in the same pan, add the red chillies and asafoetida and sauté for few seconds. Remove and keep aside.
  3. Combine all the ingredients together except the salt and blend in a mixer to a fine powder.
  4. Add the salt and mix well.
  5. Store in an air-tight container and use as required.
RECIPE SOURCE : South Indian RecipesBuy this cookbook

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