This original Tarla Dalal recipe can be viewed for free

Chola Dal Fritters ( Know Your Flours )


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 39 cookbooks
This recipe has been viewed 13116 times
  

Chola dal fritters, these irresistible deep-fried fritters can be made in bulk and stored in jars. So, they come in really handy when a hunger pang strikes and you feel like munching on something!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 cup chawli dal (cow pea / lobhia) flour
salt to taste
1/2 tsp oil
soda water (as required to make soft dough)
oil for deep-frying
a pinch of chilli powder

Method
  1. Make a soft dough using chawli flour, salt, ½ tsp oil and soda water togeahter in a bowl and knead into a soft dough. Keep aside for 1 hour.
  2. Roll out thinly approx 5 inches in diameter.
  3. Make thin strips (1/2 inch) in length using a cutter or knife and make vertical slits.
  4. Heat oil in a kadhai and deep fry the strips on a medium flame till they turn golden brown.
  5. Remove, drain on absorbent paper. Sprinkle some red chilli powder and serve.
RECIPE SOURCE : Know Your FloursBuy this cookbook
1 review received for Chola Dal Fritters ( Know Your Flours )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie#392535November 10, 2012


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 10, 2012by Foodie#392535

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email