Chocolate Cream ( Cakes and Pastries Recipe)
by Tarla Dalal
Added to 49 cookbooks
This recipe has been viewed 135643 times
Plain cream is delicious enough, no doubt, but chocolate cream tops the choice by being elegant and yummy at the same time!
Method- Heat the cream in a non-stick pan and bring it to boil.
- Remove from the flame, add the chocolate and mix well to get a smooth mixture.
- Cool to room temperature while whisking continuously.
- Add the whipped cream and fold it in gently. Use as required.
Variation:- Milk chocolate can be used instead of dark chocolate, to get milk chocolate cream.
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Nutrient values (Abbrv) per cup
| Energy | 696 cal |
| Protein | 11.2 g |
| Carbohydrates | 31.9 g |
| Fiber | 0 g |
| Fat | 73.4 g |
| Cholesterol | 0 mg |
| Sodium | 32.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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