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Here is a rather different pie in which the crust is made of coconut. In the chocolate chiffon pie, chocolate mousse is set on a crusty thin coconut base, and garnished with whipped cream. When grating the coconut for the base, use a grater with medium-sized holes… if the coconut is too thickly or thinly grated, it will ruin the pie.
Preparation Time: 15 minsCooking Time: 12 mins
Makes 6 wedges
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The most Helpful Favourable review
A very unique combination of chocolate and coconut. it tastes rich and nutty! Loved it, thanks!
Wonders with Sesame Seeds
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