Chocolate Cake

A rich dark chocolate cake.

Preparation Time: 5mins
Baking Time: 20 mins.

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2 tbsp cocoa powder
1 cup plain flour (maida)
1 tsp baking powder
1/2 tsp soda bi-carbonate
1/2 tin (200 grams) condensed milk
1/2 cup melted butter
1 tsp vanilla essence

1. Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
2. Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
3. Pour this mixture into a greased 150 mm. (6") diameter baking tin.
4. Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.
5. Unmould and cool on a wire rack.
6. Cut into 1" squares and serve or use as required.