Choco Ice Cake


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Chocolate cake, ice-cream and strawberries - a surefire success.

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Preparation Time: 
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Makes 6 servings
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For The Eggless Chocolate Sponge Flan
300 gms (1 packet) eggless chocolate cake mix

To Be Mixed Into A Soaking Syrup
1 tbsp powdered sugar
2 tbsp brandy (optional)
2 tbsp water

For The Filling
1/2 ltr vanilla ice-cream
sliced strawberry

For Serving
strawberry sauce

For the eggless chocolate sponge flan

  1. Prepare the batter according to the instructions given on the packet.
  2. Pour the batter into a greased and dusted 150 or 175 mm. Flan tin.
  3. Bake in a hot oven at 200 degree c (400 degree f) for 10 minutes. Then reduce the temperature to 180 degree c (350 degree f) and bake for a further 10 minutes.
  4. The cake is ready when it leaves the sides of the tin and is springy to touch.
  5. When ready, take out from the oven and wait for 1 minute. Loosen the sides with a sharp knife and invert the tin on a rack and tap sharply to remove the flan. Cool.
  6. Sprinkle the soaking syrup on the flan.

How to proceed

  1. Just before serving, fill the flan with the vanilla ice-cream and decorate with strawberry slices.
  2. Cut into slices and serve cold with strawberry sauce.
RECIPE SOURCE : Quick CookingBuy this cookbook

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