Chinese Vegetable Trio Soup


by

Added to 142 cookbooks
This recipe has been viewed 36355 times
  

This clear soup has great eye appeal because of the different colours of vegetables used. The varied textures of the vegetables also add an interesting element to this soup. Feel free to choose any combination of your favourite 3 veggies.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Put the stock to boil in a large pan.
  2. Add the mushrooms and carrots and simmer till the vegetables are tender.
  3. Add the spinach leaves and salt and boil for a few more seconds.
  4. Trickle the oil on top.
  5. Serve hot with chillies in vinegar.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
Chinese Vegetable Trio Soup has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Authentic Gujarati Fare

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email