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Chinese Steamed Bread ( Chinese Cooking )


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2/5 stars  50% LIKED IT
2 REVIEWS 1 GOOD - 1 BAD
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Chinese steamed bread, easy to make, this bread tastes slightly sweet.

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Preparation Time: 
Cooking Time: 
Makes 16 pieces
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Ingredients

500 gms plain flour (maida)
10 gms dry yeast
20 gms fresh yeast
2 1/2 tsp sugar
1 tsp salt
1 tbsp butter

Method
  1. Sieve the flour. Make a well in the centre.
  2. Add the dry and fresh yeast and sugar. Pour warm water over it and wait for 5 minutes until froth comes on top.
  3. Add the salt and butter and make a soft dough by adding more warm water.
  4. Knead the dough very well for 5 to 7 minutes.
  5. Cover the dough and keep it for at least 1/2 hour till it doubles in size.
  6. When double in size, knead the dough again for 1 minute.
  7. Divide the dough into 16 parts, make small balls and put them on greaseproof paper.
  8. Leave the rounds aside for 20 to 25 minutes or till they are double in size.
  9. Steam the rounds for at least 15 minutes.
  10. Serve hot.
2 reviews received for Chinese Steamed Bread ( Chinese Cooking )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodieMarch 09, 2013

Love the taste of this Chinese bread and goes well with soups and Chinese vegetables.
1 of 1 members found this review helpful

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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Mahesh KumarJune 14, 2012

grrrrrrrreat

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Helpful reviews for this recipe
Reviewed March 09, 2013by shreya_the foodie

Love the taste of this Chinese bread and goes well with soups and Chinese vegetables.

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1 of 1 members found this review helpful
Report this Reported by 1 member
Reviewed June 14, 2012by Mahesh Kumar

grrrrrrrreat

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