This original Tarla Dalal recipe can be viewed for free

Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking )


by
Other Related Recipes
5 Spice Fried Rice 
5 Spice Mushroom Rice 
5 Spice Tofu and Bean Sprouts Rice 
5 Spice Vegetable Fried Rice
Baked Coconut Rice with Curry
Baked Mexican Rice with Cheese Patties 
Baked Rice with Corn Curry
Bean and Spinach Rice 
Beans with Buttered Rice
Brinjal Rice 
Brown Rice ( Zero Oil Dal and Chawal Recipe) 
Burmese Rice
Cabbage Rice 
Carrot Rice 
Cheesy Pepper Rice 
Chick Pea and Mint Rice 
Chilli Coriander Fried Rice 
Chilli Pineapple Stir-Fry Rice
Chinese Egg-fried Rice
Chinese Fried Rice ( Delicious Diabetic Recipe) 
Chinese Rice ( Chinese Cooking )
Chitrana Rice 
Coconut Curry Fried Rice
Coconut Rice 
Cooked Biryani Rice
Cooked Rice ( South Indian Recipes)
Coriander Curd Rice 
Corn and Spinach Rice
Crispy Rice (Chinese) 
Cucumber Curd Rice ( Pregnancy Recipe) 
Curd Rice ( South Indian Recipes ) 
Curried Beans with Buttered Rice
Dal and Rice with Grated Cabbage ( Baby and Toddler Recipe) 
Dhan-saak Rice 
East and West Rice
Fried Rice 
Ghee Rice 
Green Rice 
Grilled Curry Rice
Hakka Rice Noodles
Healthy Lemon Rice 
Herb Rice with Creamy Mushroom and Asparagus Sauce
Herb Rice with Mushrooms
Jeera Rice 
Lilva Rice ( Gujarati Recipe) 
Mashkool Rice
Mexican Fried Rice 
Mexican Stir-Fry Rice 
Palak Kofta Rice 
Quick Tava Rice ( Growing Kids Recipe) 
Savoury Rice with Vegetables
Schezuan Fried Rice 
Spanish rice 
Spinach and Carrot Rice 
Steamed Rice / Cooked Rice (chawal) 
Stewed Rice 
Stir- Fried Rice (wraps and Rolls) 
Sundal Rice
Tamarind Rice 
Tava Rice ( Microwave Recipe) 
Thai Layered Rice 
Thai Pineapple Rice 
Tomato Rice( South Indian Recipes ) 
Triple Schezuan Rice
Vegetable Curry with Coconut Rice
Vegetable Fried Rice ( Easy Chinese Cooking ) 
Vermicelli Rice

Added to 28 cookbooks
This recipe has been viewed 8069 times
  

Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked in a milk and corn flour mixture. Keep the sauces and rice separate and pour the hot sauce on a serving of steaming hot rice just before eating. If you’re in the mood for a one-dish dinner, this is ideal. A sumptuous meal that you will relish till the last bite!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients


For The Creamy Vegetables
2 tbsp oil
10 to 12 cauliflower or
broccoli floret , parboiled
8 to 10 baby corn , sliced
diagonally and parboiled
1/4 cup capsicum cubes
3/4 cup sliced carrots , parboiled
1/4 cup sliced spring onions
1/4 cup sliced cucumber
1/3 cup milk
1 tbsp cornflour
2 pinches sugar
salt to taste

For Serving
2 cups chinese rice

Method
For the creamy vegetables
  1. Heat the oil in a wok or kadhai on a high flame till it smokes.
  2. Add the cauliflower, baby corn, capsicum, carrots, spring onions, cucumber and sauté on a high flame for 2 minutes.
  3. Combine the milk, cornflour and ½ cup of water in a bowl and mix well.
  4. Add to the vegetables, mix well and cook on a high flame for a minute (if the mixture is too thick, add a little more water).
  5. Add the sugar and salt and cook on a high flame for another few minutes, while stirring continuously.

How to proceed
  1. Place the rice in a serving dish, top with the creamy vegetables and serve immediately.
Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email