This original Tarla Dalal recipe can be viewed for free

Chinese Rice ( Chinese Cooking )


by


Added to 8 cookbooks
This recipe has been viewed 9073 times
  

Chinese rice, south china’s salubrious climate is ideal for harvesting the perfect chinese rice. Short- or medium-grained and plump- this rice upon cooking is pearly white and has a creamy texture. Some oil into the cooking vessel ensures that the grains stay separate. It is usually spread on a flat surface before being used in cooking.

Add your private note

Soaking Time:  30 Minutes
Preparation Time: 
Cooking Time: 
Makes 2.5 cups
Show me for cups


Ingredients

1 cup rice (chawal)
1 tsp salt
2 tbsp oil

Method
  1. Clean, wash and soak the rice in enough water for 30 minutes. Drain and keep aside.
  2. Boil 6 to 8 cups water in a deep pan, add the salt and 1 tbsp of oil.
  3. Add the rice to the boiling water and cook till the rice is 85% cooked.
  4. Remove from the flame and drain out all the water. Pour some cold water on the rice to arrest further cooking.
  5. Let all the water drain out and ensure that the rice does not contain any moisture.
  6. Add the remaining 1 tbsp of oil and toss gently
  7. Spread the cooked rice on a flat surface till it is cool. Use as required.

Handy tip:
  1. Add a pinch of 5 spice powder for enhanced flavour.
Chinese Rice ( Chinese Cooking ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email