Chinese Pinwheels

by Rehana Khambaty

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A delicious Chinese starter..

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Chinese Pinwheels recipe - How to make Chinese Pinwheels

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Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 1Makes 1 serving
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Ingredients

For The Covering
225 gms plain flour (maida)
55 gms grated processed cheese
55 gms butter
4 tbsp chilled water

For The Filling:
100 gms cauliflower , grated
3 green chillies , finely chopped
2 tsp finely chopped coriander (dhania) leaves
1 onion , grated
salt to taste
3 tbsp white sauce

Method

For the covering

Combine the flour and butter and mix well using your palms, till the mixture resembles bread crumbs.
Add the cheese, mix well and knead into a soft dough using chilled water.
Roll our the dough, using little plain flour, into a 1/4" thick rectangular shape.
Keep aside.

For the filling

Combine the cauliflower, coriander, onion, chillies and white sauce in a bowl and mix well.
Add salt, mix well and spread this mixture evenly on the dough.
Roll the dough from one side and seal from the end.
Wrap in butter paper and keep in the refrigerator for half an hour.
Cut into round slices of 1/2" thickness. and place them on a flat greased baking tray.
Bake in a pre-heated oven at 375°C for 20 minutes or till it turns golden browna nd crisp.
Cool and serve.

This recipe was contributed by Rehana Khambaty on 15 Jun 2011
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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