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Chinese Egg-fried Rice


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The traditional chinese rice. Take care to see that the rice is not over-cooked.

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Makes 8 servings
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Ingredients

1 cup rice (chawal)
2 eggs
100 gms french beans
100 gms carrot
100 gms capsicum
4 sticks celery (ajmoda)
1 bunch spring onions
2 tbsp soy sauce
4 tsp refined oil
salt to taste

Method
  1. Boil the rice. Each grain of the cooked rice should be separate. Keep aside.
  2. Whisk together the eggs, 2 teaspoons of water , salt and pepper and shallow fry on a non-stick pan to make an omlette. Cut into bite-sized pieces and keep aside.
  3. Cut the vegetables into small pieces. Chop the leaves of the spring onions.
  4. Heat the oil thoroughly in a vessel and add the vegetables. Cook on a high flame for 3 to 4 minutes.
  5. Add the rice, omlette, soya sauce and salt. Mix very well and cook for 2 minutes.
  6. Serve hot with chillies in vinegar and chilli sauce.

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