Zero Oil recipes
Please sign in to create shopping lists!
You would have heard of chinese bhel, chinese dosa, and so on… but definitely not a chinese burger! this unique recipe is sure to be a huge hit with any audience. The spread makes use of schezuan sauce, to give a tangy, spicy touch, and cabbage leaves are used instead of lettuce to enhance the chinese feel. The salad used in the burger is a slight variant of kung phao potatoes, and lends another unique point of view to this recipe. Serve it with a traditional chinese salad – khimchi, for a well-rounded chinese offering.
Preparation Time: 25 minsCooking Time: 20 mins
Makes 4 burgers
Show me for
Also View These Related Recipes
Also View These Related Videos
The Right Dip for the Right Chip
Missed out on our mailers?Our mailers are now online!
View Mailer Archive