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Chinese bhel, the chaat that will go down in history as the only one to be featured in a chinese stall! and it is no rocket science! all it requires is a quick mix of minimal ingredients. Munch on these crispies when waiting for the main course.
Preparation Time: 10 mins
Makes 4 plates
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The most Helpful Favourable review
Tarlaji thank you for this recipe.Since long wanted to taste the chinese bhel at one of the roadside stall,but for hygenic reasons never tried.
Love the crunchy noodles and the spicy sauce.
Wonders with Sesame Seeds
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