Chinese
by Foodie#406020
254 recipes


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Recipe# 286
March 18, 2013 This original Tarla Dalal recipe can be viewed for free
Wrapper Dough For Wontons and Crispy Noodles by Tarla Dalal
Recipe# 308
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Wontons by Tarla Dalal
No reviews
An ever popular chinese starter.
Recipe# 4184
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Wonton Wrappers and Crispy Noodles 
by Tarla Dalal
No reviews
This basic recipe unravels the mystery behind the ever so popular wontons and crispy noodles. The same dough can be used to make wontons as well as the crispy noodles.
Recipe# 4112
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Wonton Soup by Tarla Dalal
This soup is healthy without being heavy and is as enjoyable in summer as it is in winter. The steamed wontons just melt in the mouth to release the crunchy vegetable filling. The spinach adds to the colour and the nutrient value of the soup.
Recipe# 33076
January 18, 2013 This original Tarla Dalal recipe can be viewed for free
Water Chestnut in Schezuan Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. These crunchy, sweet chestnuts are actually vegetables that grow in marshes. This recipe calls for blanched chestnuts that are cooked in schezuan sauce and served like a sizzler. ....
Recipe# 4140
April 10, 2013 This original Tarla Dalal recipe can be viewed for free
Vegetables in Spicy Garlic Sauce 
by Tarla Dalal
No reviews
A simple yet satisfying dish of vegetables tosses in a spicy schezuan sauce. Feel free to use any combinations of your choice.
Recipe# 22693
May 19, 2013 This original Tarla Dalal recipe can be viewed for free
Vegetables in Schezuan Sauce 
by Tarla Dalal
No reviews
A tasty mélange of crisp vegetables in schezwan sauce.
Recipe# 4142
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vegetables in Mustard Sauce 
by Tarla Dalal
No reviews
This healthy vegetable dish is made interesting by cooking it in a bright yellow coloured mustard sauce which has the sharpness of mustard and the subtle flavour of white wine. Surprise your guests by serving this unusual Chinese delicacy.
Recipe# 321
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vegetables In Hot Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
Vegetables in hot garlic sauce, if you want to try something different and go beyond manchurian gravy or sweet and sour vegetables, this recipe is a spicier version that your guests will enjoy! it is also healthier and much more flavorful than a manchurian. Rich flavors of ginger and garlic is what ....
Recipe# 5312
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vegetable Stock (Low Cholesterol) 
by Tarla Dalal
No reviews
Use plenty of vegetables of your choice to make a nutritious vegetable stock, which can replace water in recipes like Healthy Brown Onion Soup, Asparagus Soup and Green Peas Skin soup.
Recipe# 421
July 16, 2012 This original Tarla Dalal recipe can be viewed for free
Vegetable Stock ( Thai Cooking ) 
by Tarla Dalal
No reviews
Vegetable stock is a flavourful liquid made by simmering water with some vegetables. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.
Recipe# 22554
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Vegetable Noodle Balls by Tarla Dalal
The rice noodles puff beautifully when deep-fried… making these balls not only a culinary delight but a visual one as well!
Recipe# 322
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vegetable Munshu ( Chinese Cooking ) by Tarla Dalal
No reviews
Vegetable munshu, these delicious tortillas stuffed with stir fried vegetables make a complete meal.
Recipe# 32619
May 25, 2012 This original Tarla Dalal recipe can be viewed for free
Vegetable Manchurian Roll (wraps and Rolls Recipes) by Tarla Dalal
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour sauce, schezuan sauce and salads to experience a uniwue melange range of flavours. Ofcourse, don't forget the stir- fried rice to complete the chinese experience.
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