Chinese
by Foodie#406020
254 recipes


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Recipe# 307
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cauliflower In Schezuan Sauce 
by Tarla Dalal
Crunchy and yummy.
Recipe# 4120
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cauliflower In Schezuan Sauce ( Easy Chinese Recipe) by Tarla Dalal
A tasty way to serve cauliflower for a snack. Even those who do not like this vegetable are sure to enjoy this crunchy and spicy tit bit.
Recipe# 11287
April 25, 2002
Cauliflower Manchurian By padmasi 
by padmasi
No reviews
Try it and tell me how do u find it. can be served with fried rice.
Recipe# 4168
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Celery and Black Pepper Rice 
by Tarla Dalal
Aromatic and subtly flavoured, this rice dish is the perfect accompaniment for spicy dishes.
Recipe# 4169
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chilli Coriander Fried Rice 
by Tarla Dalal
A fiery combination of red and green chillies with vibrant green coriander leaves not only make this rice a treat for the eyes but also for the palate. Serve this with a simple stir fry to make a satisfying meal.
Recipe# 33117
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Noodles ( Chinese Cooking ) by Tarla Dalal
No reviews
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. ....
Recipe# 282
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
Chilli garlic sauce, usually served as an accompaniment to starters like steamed wantons, this sauce is a gret way to add flavour into stir-fries. This sauce is a great way to add flavor into stir-fries. Some versions of this sauce also use chinese rice wine which varies the flavor a bit. Essentiall ....
Recipe# 4187
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chilli Oil (Chinese) by Tarla Dalal
A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.
Recipe# 4127
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
Recipe# 22538
October 07, 2013
This original Tarla Dalal recipe can be viewed for free
Chilli Paste by Tarla Dalal
No reviews
Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red paste used in it. Here is the ideal recipe to make chilli paste quickly and easily at home. Remember to soak the red chillies for sufficient time so that it blends well with the other ingredients
Recipe# 22651
August 21, 2010
This original Tarla Dalal recipe can be viewed for free
Chilli Potatoes ( Recipe Using Left Over) by Tarla Dalal
This versatile dish can be served as a starter or as an accompaniment to the main meal.
Recipe# 4177
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chillies In Vinegar ( Easy Chinese Recipe) by Tarla Dalal
No reviews
Chillies add extra punch to the vinegar that's often served with chinese food. I often make some and store in a large bottle.
Recipe# 9196
August 17, 2007
Chin Chawn by Foodie #380282
No reviews
Each piece should not be overloaded as its has to be eaten without breaking.
enjoy(neha _)
Recipe# 4189
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chinese 5 Spice Powder by Tarla Dalal
An authentic home-made version of the original blend of spices. Just like our very own garam masala, every Chinese household has it's own delicate balance of ingredients to make this fragrant powder. This is the one I learnt from a dear Chinese friend of mine.
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