Chinese
by Foodie#406020
254 recipes


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Recipe# 4168
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Celery and Black Pepper Rice 
by Tarla Dalal
Aromatic and subtly flavoured, this rice dish is the perfect accompaniment for spicy dishes.
Recipe# 4169
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chilli Coriander Fried Rice 
by Tarla Dalal
A fiery combination of red and green chillies with vibrant green coriander leaves not only make this rice a treat for the eyes but also for the palate. Serve this with a simple stir fry to make a satisfying meal.
Recipe# 33117
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Noodles ( Chinese Cooking ) by Tarla Dalal
No reviews
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. ....
Recipe# 282
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
Chilli garlic sauce, usually served as an accompaniment to starters like steamed wantons, this sauce is a gret way to add flavour into stir-fries. This sauce is a great way to add flavor into stir-fries. Some versions of this sauce also use chinese rice wine which varies the flavor a bit. Essentiall ....
Recipe# 4187
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chilli Oil (Chinese) by Tarla Dalal
A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.
Recipe# 4127
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
Recipe# 22538
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Chilli Paste by Tarla Dalal
No reviews
Recipe# 22651
August 21, 2010 This original Tarla Dalal recipe can be viewed for free
Chilli Potatoes ( Recipe Using Left Over) by Tarla Dalal
No reviews
This versatile dish can be served as a starter or as an accompaniment to the main meal.
Recipe# 4177
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chillies In Vinegar ( Easy Chinese Recipe) by Tarla Dalal
No reviews
Chillies add extra punch to the vinegar that's often served with chinese food. I often make some and store in a large bottle.
Recipe# 9196
August 17, 2007
Chin Chawn by Foodie #380282
No reviews
Each piece should not be overloaded as its has to be eaten without breaking.
enjoy(neha _)
Recipe# 4189
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chinese 5 Spice Powder by Tarla Dalal
An authentic home-made version of the original blend of spices. Just like our very own garam masala, every Chinese household has it's own delicate balance of ingredients to make this fragrant powder. This is the one I learnt from a dear Chinese friend of mine.
Recipe# 11066
January 05, 2011
Chinese Bhel By Seema29 by seema29
No reviews
Chinese bhel is becoming popular snacks these days. The use of sauces can be varied for a more tangy or spicy.
Recipe# 33080
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chinese Bhel ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chili oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.
Recipe# 16195
January 27, 2002
Chinese Chopsuey In A Jiffy 
by apoorva23
No reviews
A delicious mix of tangy chopsuey sauce made with various vegetables sauted in oil and poured over cooked noodles.
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