Chinese Stir Fried Vegetables

by tomshah

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Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces. Relish as side dish with rice or noodles.

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Chinese Stir Fried Vegetables recipe - How to make Chinese Stir Fried Vegetables

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Preparation Time: 30 mins Cooking Time: 10 mins Total Time: 40 mins 1
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Ingredients

1 onion, sliced
2 spring onions, chopped
3/4 cup shredded cabbage
1/2 capsicum, sliced
1 tomato, sliced
2 tbsp grated carrots
2 tbsp bean sprouts
pinch of baking powder
a pinch of citric acid
2 tsp soy sauce
2 tsp ginger water
1 tsp chilli-garlic paste
2 tsp Chillies In Vinegar
1 tbsp oil
salt to taste

To serve 2 bread slices

Method

Heat the oil on a large tawa (griddle) on a high flame.
Add the onion, vegetables, baking powder and citric acid and stir for a while.
Add the soya sauce, ginger water, chili garlic paste, chilies in vinegar and salt and mix well.
Serve hot with bread slices.

For the ginger water

Grate 12mm piece of ginger, add ¼ teacup of water and keep aside for 1/2 hour.

For the chili garlic paste

Grind 5 to 6 garlic cloves with 5 red chilies and 1/4 teacup of water.

For the chilies in vinegar

Cut 3 to 4 green chilies and add to 1/2 teacup of white vinegar

This recipe was contributed by tomshah on 01 Oct 2002

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Chinese Stir Fried Vegetables

Chinese Stir Fried Vegetables recipe - How to make Chinese Stir Fried Vegetables

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