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With tangy tomatoes, spicy chillies and pungent garlic, the chilli garlic sauce is a semi-spicy sauce that will cause your taste-buds to tingle and jingle. It is used in varied oriental recipes, ranging from stir-fries and noodles to fried rice and soups. For an interesting twist, you can try it with chaats or parathas too!
Preparation Time: 5 mins
Makes 1 teacup
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